| Identification | Back Directory | [Name]
ThiamineTetrahydrofurfurylDisulfide | [CAS]
554-44-9 | [Synonyms]
Allithiamine
N-[(4-Amino-2-methyl-5-pyrimidinyl)methyl]-N-[4-hydroxy-1-methyl-2-(2-propenyldithio)-1-butenyl]formamide
N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(Z)-5-hydroxy-3-(prop-2-enyldisulfanyl)pent-2-en-2-yl]formamide
Formamide, N-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-N-[4-hydroxy-1-methyl-2-(2-propen-1-yldithio)-1-buten-1-yl]- | [Molecular Formula]
C15H22N4O2S2 | [MDL Number]
MFCD18910604 | [MOL File]
554-44-9.mol | [Molecular Weight]
354.49 |
| Chemical Properties | Back Directory | [Melting point ]
141-142℃ (Decomposition) (water ) | [Boiling point ]
584.3±50.0 °C(Predicted) | [density ]
1.276±0.06 g/cm3 (20 ºC 760 Torr) | [pka]
14.42±0.10(Predicted) |
| Hazard Information | Back Directory | [Uses]
Allithiamine is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) along with its homolog prosultiamine. Allithiamine alleviates hyperglycemia-induced endothelial dysfunction. | [Definition]
ChEBI: Allithiamine is an aminopyrimidine. |
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