| Identification | Back Directory | [Name]
Palatinose | [CAS]
58166-27-1 | [Synonyms]
Palatinose
Isomaltuose
Isomaltulose
PALATINOSE HYDRATE, 99
PALATINOSE HYDRATE 99%
6-O-alpha-D-Glucopyranosyl-D-fructofuranose
6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose | [EINECS(EC#)]
261-150-2 | [Molecular Formula]
C12H22O11 | [MDL Number]
29329990 | [MOL File]
58166-27-1.mol | [Molecular Weight]
342.3 |
| Chemical Properties | Back Directory | [Appearance]
white to light yellow fine crystalline powder | [Melting point ]
125-128°C | [alpha ]
100 º (c=2, H2O) | [Boiling point ]
684.1±55.0 °C(Predicted) | [density ]
1.77±0.1 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
DMSO (Slightly), Water (Slightly) | [form ]
Solid | [pka]
11.39±0.70(Predicted) | [color ]
White to Off-White |
| Hazard Information | Back Directory | [Chemical Properties]
white to light yellow fine crystalline powder | [Description]
Isomaltulose, 6-O-a-D-Glucopyranosyl-D-fructofuranose, is a carbohydrate that
has found interest owing to its low glycemic index and noncariogenicity. It is
approved as a novel food in the European Union and GRAS in the United States.
Production details are given above under isomalt. | [Definition]
ChEBI: 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose is a 6-O-alpha-D-glucopyranosyl-D-fructofuranose. |
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