| Identification | Back Directory | [Name]
cis Resveratrol | [CAS]
61434-67-1 | [Synonyms]
(Z)-Resveratrol
cis Resveratrol
cis-3,4',5-Trihydroxystilbene
(Z)-3,5,4'-Trihydroxystilbene
Cis-Resveratrol(Z-Resveratrol)
Z-5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol | [Molecular Formula]
C14H12O3 | [MDL Number]
MFCD09841240 | [MOL File]
61434-67-1.mol | [Molecular Weight]
228.24 |
| Chemical Properties | Back Directory | [Appearance]
Off-White Solid | [Melting point ]
167-1700C (dec) | [Boiling point ]
449.1±14.0 °C(Predicted) | [density ]
1.359±0.06 g/cm3(Predicted) | [storage temp. ]
Amber Vial, -20°C Freezer, Under Inert Atmosphere | [solubility ]
DMSO (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) | [form ]
Solid | [pka]
9.22±0.10(Predicted) | [color ]
White to Dark Brown | [Stability:]
Light, Moisture, Temperature Sensitive and Hygroscopic;
Store at -40°C |
| Hazard Information | Back Directory | [Chemical Properties]
Off-White Solid | [Uses]
Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. | [Definition]
ChEBI: Cis-resveratrol is the cis-stereoisomer of resveratrol. |
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