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63449-64-9

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63449-64-9 Structure

63449-64-9 Structure
IdentificationBack Directory
[Name]

(Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3-ene)
[CAS]

63449-64-9
[Synonyms]

Acetaldehyde di[(Z)-3-hexenyl]acetal
ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL
acetaldehyde bis-cis-3-hexenyl acetal
Acetaldehyde bis[(Z)-3-hexenyl]acetal
(Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3-ene)
3-Hexene, 1,1-ethylidenebis(oxy)bis-, (3Z,3Z)-
[EINECS(EC#)]

264-154-2
[Molecular Formula]

C14H26O2
[MOL File]

63449-64-9.mol
[Molecular Weight]

226.355
Chemical PropertiesBack Directory
[FEMA ]

4381 | ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL
[Odor]

at 10.00 % in dipropylene glycol. green leafy herbal
[Odor Type]

green
[JECFA Number]

1747
[LogP]

4.88
[EPA Substance Registry System]

3-Hexene, 1,1'-[ethylidenebis(oxy)]bis-, (3Z,3'Z)- (63449-64-9)
Questions And AnswerBack Directory
[Identification]

▼
▲
CAS.No.: 
63449-64-9 
FL.No.: 
n/a 
FEMA.No.: 
4381
NAS.No.: 
n/a 
CoE.No.: 
n/a 
EINECS.No. 
264-154-2 
JECFA.No.: 
1747
　
　
[Description]

Clear, colorless liquid; strong, green, herbaceous aroma.
[Regulatory Status]

CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
[Usage]

Reported uses (ppm): (FEMA, 2007)
▼
▲
Food Category 
Usual 
Max. 
Baked.goods 
2
300
Breakfast.cereal 
2
300
Cheese 
2
300
Chewing.gum 
5
500
Condiment/relishes 
2
300
Confection/frosting 
5
500
Egg.products 
2
300
Fats/oils 
5
500
Frozen.dairy 
5
500
Fruit.ices 
5
500
Gelatins/puddings 
5
500
Gravies 
5
500
Hard.candy 
5
500
Imitation.dairy 
5
500
Jams/jellies 
5
500
Meat.products 
2
300
Nonalcoholic.beverages 
5
300
Other.grains 
5
500
Processed.fruits 
5
500
Processed.vegetables 
5
500
Seasonings/flavors 
5
500
Snack.foods 
2
300
Soft.candy 
5
500
Soups 
2
300
Sweet.sauces 
5
500
Hazard InformationBack Directory
[Chemical Properties]

Clear, colorless liquid; strong, green, herbaceous aroma.
[Definition]

ChEBI: Acetaldehyde di-cis-3-hexenyl acetal is an acetal.
[Aroma threshold values]

High strength odor, green type; recommend smelling in a 10.00% solution or less
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