| Identification | Back Directory | [Name]
isobutyl 2-(methylamino)benzoate | [CAS]
65505-24-0 | [Synonyms]
Isobutyl 2-(methylamino)
ISOBUTYLN-METHYLANTHRANILATE
Isobutyl-2-(methylamino)benzoat
isobutyl 2-(methylamino)benzoate
N-Methylanthranilic acid isobutyl ester
2-(methylamino)-benzoic acid 2-methylpropyl ester
Benzoic acid, 2-(methylamino)-, 2-methylpropyl ester | [EINECS(EC#)]
265-798-7 | [Molecular Formula]
C12H17NO2 | [MOL File]
65505-24-0.mol | [Molecular Weight]
207.27 |
| Hazard Information | Back Directory | [Description]
Although reported in the 1970 and 1975 NAS food additive surveys, no technical effect was reported. | [Chemical Properties]
Pale straw-colored or almost colorless liquid. Very slightly soluble in water, soluble in alcohol and oils. Sweet and floral-fruity odor of PetitgrainGrapefruit type. Good tenacity and very attractive overall fragrance. Sweet, fruity Grape- and Grapefruit-like taste in concentrations Mow 20 ppm. | [Synthesis]
Isobutyl 2-(methylamino)benzoateis prepared from iso-Butyianthranilate by Methylation or, more recently: from ,i-Methylisatoic anhydride plus iso-Butylalcohol by conventional esterification method. |
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BOC Sciences
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https://www.bocsci.com |
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