| Identification | Back Directory | [Name]
Starch, enzyme-hydrolyzed | [CAS]
65996-64-7 | [Synonyms]
Starch enzyme
Starch, converted
Starch, enzyme convered
Starch-enzyme converted
Starch enzyme converted
Enzyme converted starch
Starch, enzyme converted
Starch, enzyme-hydrolyzed |
| Hazard Information | Back Directory | [Definition]
The substance resulting from treatment of starch in aqueous slurry with amylase or carbohydrase under controlled conditions of temperature, pressure, and time. The degree of hydrolysis is usually determined by measurement of viscosity. Enzymatic hydrolysis is terminated by destroying the enzyme by raising the temperature or adjusting the pH. |
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