65996-64-7

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65996-64-7 Structure

Identification	Back Directory
[Name] Starch, enzyme-hydrolyzed
[CAS] 65996-64-7
[Synonyms] Starch enzyme Starch, converted Starch, enzyme convered Starch-enzyme converted Starch enzyme converted Enzyme converted starch Starch, enzyme converted Starch, enzyme-hydrolyzed

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[EPA Substance Registry System] Starch, enzyme-hydrolyzed (65996-64-7)

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[Definition] The substance resulting from treatment of starch in aqueous slurry with amylase or carbohydrase under controlled conditions of temperature, pressure, and time. The degree of hydrolysis is usually determined by measurement of viscosity. Enzymatic hydrolysis is terminated by destroying the enzyme by raising the temperature or adjusting the pH.

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