| Identification | Back Directory | [Name]
1H-Pyrrole-2-carboxaldehyde,5-(hydroxymethyl)-(9CI) | [CAS]
67350-50-9 | [Synonyms]
5-(HYDROXYMETHYL)PYRROLE-2-CARBOXALDEHYDE
5-(HydroxyMethyl)-1H-pyrrole-2-carbaldehyde
5-(hydroxymethyl)-1H-pyrrole-2-carboxaldehyde
1H-Pyrrole-2-carboxaldehyde, 5-(hydroxymethyl)-
1H-Pyrrole-2-carboxaldehyde,5-(hydroxymethyl)-(9CI) | [Molecular Formula]
C6H7NO2 | [MDL Number]
MFCD18810197 | [MOL File]
67350-50-9.mol | [Molecular Weight]
125.13 |
| Chemical Properties | Back Directory | [Melting point ]
94-95 °C(Solv: benzene (71-43-2)) | [Boiling point ]
324.8±32.0 °C(Predicted) | [density ]
1.342±0.06 g/cm3(Predicted) | [storage temp. ]
under inert gas (nitrogen or Argon) at 2-8°C | [pka]
14.62±0.10(Predicted) |
| Hazard Information | Back Directory | [Definition]
ChEBI: Pyrraline is a pyrrole having formyl and hydroxymethyl substituents at positions 2 and 5 respectively; useful as indicator of advanced stages of the Maillard reaction, which produces advanced glycation end-products (AGEs). It has a role as a hapten. It is a member of pyrroles, an aldehyde and an aromatic primary alcohol. |
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