| Identification | Back Directory | [Name]
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids | [CAS]
67784-82-1 | [Synonyms]
Polyaldo(R) HGMP KFG
Decaglyceryl Dipalmitate
Polyglyceryl Ester Fatty Acid
Polyglycerol fatty acid esters
Polyglycerol Esters of Fatty Acids (PGE)
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids | [EINECS(EC#)]
211-708-6 | [Molecular Formula]
(C3H8O3 |
| Hazard Information | Back Directory | [Chemical Properties]
Waxy Tan to light brown solid | [Uses]
Polyaldo(R) HGMP KFG is used as a polysorbate replacer and a crystal inhibitor. It is also a unique bland-tasting food surfactant with minimal restrictions on use level or application. It is used as a polysorbate 60 replacement. | [Characteristics]
Polyglycerol ester can be powder, solid or mucus, its color is white to yellow. It has low water sensitivity, good thermal stability and good acid and salt resistance. The higher the degree of polymerization of polyglycerol, the shorter the fatty acid chain length, the lower the degree of esterification, the better the hydrophilicity, and vice versa the stronger the lipophilicity. Generally, the HLB value of polyglyceride is 2-16.
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