| Identification | Back Directory | [Name]
Oak, Quercus alba, ext. | [CAS]
68917-11-3 | [Synonyms]
oak chips essence
Oak, Quercus alba, ext.
quercus alba chips extract
OAK CHIPS EXTRACT (QUERCUS ALBA L.)
OAK CHIPS SOLID EXTRACT (Quercus alba L.) (Botanical Division) | [EINECS(EC#)]
272-838-7 |
| Hazard Information | Back Directory | [Taste threshold values]
Taste characteristics at 0.05%: brown, whiskey-like, sweet vanilla with spicy eugenol-like notes, dry phenolic
with a burnt, smoky, woody background. |
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