| Identification | Back Directory | [Name]
DL-1-phenylpentan-2-ol | [CAS]
705-73-7 | [Synonyms]
1-Phenyl-2-pentanol
1-phenylpentan-2-ol
BENZYLPROPYLCARBINOL
DL-1-phenylpentan-2-ol
α-Propylbenzeneethanol
2-Hydroxy-1-phenylpentane
Benzeneethanol, α-propyl-
alpha-propyl-benzeneethano
(±)-α-Propylphenethyl alcohol
.alpha.-propyl-Benzeneethanol
alpha-propylphenethyl alcohol
Benzeneethanol, .alpha.-propyl- | [EINECS(EC#)]
211-887-0 | [Molecular Formula]
C11H16O | [MDL Number]
MFCD00004580 | [MOL File]
705-73-7.mol | [Molecular Weight]
164.244 |
| Hazard Information | Back Directory | [Chemical Properties]
α-Propylphenethyl alcohol has a mild, green, sweet odor with an earthy undernote. It has a tart, fruit-like, green, sweet
taste. | [Occurrence]
Reported found in Gruyere de Comte cheese. | [Uses]
2-Hydroxy-1-phenylpentane is an impurity of Prolintane (P756100) synthesis. | [Definition]
ChEBI: 1-Phenyl-2-pentanol is a member of benzenes. | [Preparation]
From phenyl acetaldehyde and propyl magnesium bromide; also by hydrogenation of propyl benzyl ketone. | [Synthesis Reference(s)]
Tetrahedron Letters, 21, p. 2175, 1980 DOI: 10.1016/S0040-4039(00)78990-8 |
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