ChemicalBook--->CAS DataBase List--->70851-61-5

70851-61-5

70851-61-5 Structure

70851-61-5 Structure
IdentificationBack Directory
[Name]

CIS-JASMONOLACTONE
[CAS]

70851-61-5
[Synonyms]

FEMA 3937
Waxy lactone
JASMOLACTONE CIS
CIS-JASMONOLACTONE
LACTONE OF CIS JASMONE
4-Methyl-cis-7-decene γ-lactone
4-methyl-cis-decenegamma-lactone
5-[(~{Z})-hex-3-enyl]-5-methyloxolan-2-one
4-hydroxy-4-methyl-7-cis-decenoicacidlactone
4-Methyl-4-hydroxy-cis-7-decenoicacidlactone
(Z)-5-Hex-3-enyldihydro-5-methylfuran-2(3H)-on
(Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one
5-(CIS-3-HEXENYL)DIHYDRO-5-METHYL-2(3H)-FURANONE
(Z)-4-Hydroxy-4-methyl-7-decenoic acid γ-lactone
5-[(Z)-3-Hexenyl]dihydro-5-methyl-2(3H)-furanone
(Z)-5-(3-Hexenyl)-dihydro-5-methyl-2(3H)-furanone
2(3H)-Furanone, 5-(3Z)-3-hexenyldihydro-5-methyl-
4-HYDROXY-4-METHYL-7-CIS-DECENOICACIDGAMMALACTONE
5-(3-hexenyl)dihydro-5-methyl-,(Z)-2(3H)-Furanone
(z)-dihydro-5-(3-hexenyl)-5-methyl-2(3h)-furanone
2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-
2(3H)-Furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)-
2(3H)-Furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-
4-Hydroxy-4-methyl-7-cis-decenoic acid gamma-lactone mixture of isomers, >=97%, FG
[EINECS(EC#)]

274-942-8
[Molecular Formula]

C11H18O2
[MDL Number]

MFCD00036608
[MOL File]

70851-61-5.mol
[Molecular Weight]

182.26
Chemical PropertiesBack Directory
[Boiling point ]

255.67°C (rough estimate)
[density ]

0.966 g/mL at 25 °C
[FEMA ]

3937 | 5-(CIS-3-HEXENYL)DIHYDRO-5-METHYL-2(3H)FURANONE
[refractive index ]

n20/D1.466
[Fp ]

101℃
[Odor]

at 10.00 % in dipropylene glycol. oily painty waxy jasmin coconut green buttered cookies
[Odor Type]

creamy
[JECFA Number]

1159
[LogP]

2.48
[EPA Substance Registry System]

2(3H)-Furanone, 5-(3Z)-3-hexenyldihydro-5-methyl- (70851-61-5)
Safety DataBack Directory
[WGK Germany ]

2
Hazard InformationBack Directory
[Chemical Properties]

4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone has a floral odor with a touch of jasmine character
[Aroma threshold values]

Aroma characteristics at 1.0%: mild creamy, fatty coconut with condensed milky creaminess and fatty nutty nuances, lactonic, fruity peach and apricot nuances
[Taste threshold values]

Taste characteristics at 1 to 10 ppm: creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances with waxy nutty and fruity notes.
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