| Identification | Back Directory | [Name]
2-methylallyl butyrate | [CAS]
7149-29-3 | [Synonyms]
2-methylallyl butyrate
2-methylprop-2-enyl butanoate
Butyric acid 2-methylallyl ester
Butanoic acid, 2-methyl-2-propenyl ester
Butanoic acid, 2-methyl-2-propen-1-yl ester | [EINECS(EC#)]
230-474-6 | [Molecular Formula]
C8H14O2 | [MOL File]
7149-29-3.mol | [Molecular Weight]
142.196 |
| Hazard Information | Back Directory | [Description]
2-Methylallyl butyrate has a powerful, penetrating, fruity, ethereal
odor. It has a sharp, acrid taste above 20 ppm, becoming sweet,
pineapple-, apple-, and plum-like. Produced by direct esterification
of P-methylallyl alcohol with butyric acid.
| [Chemical Properties]
2-Methylallyl butyrate has a powerful, penetrating, fruity, ethereal odor. It has a sharp, acrid taste above 20 ppm,
becoming sweet, pineapple-, apple- and plum-like. | [Definition]
ChEBI: 2-Methylallyl butyrate is a fatty acid ester. | [Preparation]
By direct esterification of β-methylallyl alcohol with butyric acid. |
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BOC Sciences
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https://www.bocsci.com |
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