| Identification | Back Directory | [Name]
BORNYL FORMATE | [CAS]
7492-41-3 | [Synonyms]
FEMA 2161
7492-41-3
BORNYL FORMATE
Borneol, formate
(4,7,7-trimethyl-3-bicyclo[2.2.1]heptanyl) formate
endo-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl formate
1,7,7-trimethyl-,formate,endo-bicyclo[2.2.1]heptan-2-o
Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, formate, endo-
(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol formate
(1R,4R)-2α-(Formyloxy)-1,7,7-trimethylbicyclo[2.2.1]heptane
Bicyclo2.2.1heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2S,4R)-rel-
Formic acid (1R,2α,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-yl ester
Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, 2-formate, (1R,2S,4R)-rel-
bornylformate,1,7,7-trimethylbicyclo[2.2.1]heptan-2-olformate,borneolformate | [EINECS(EC#)]
231-319-5 | [Molecular Formula]
C11H18O2 | [MDL Number]
MFCD00672788 | [MOL File]
7492-41-3.mol | [Molecular Weight]
182.26 |
| Hazard Information | Back Directory | [Chemical Properties]
Bornyl formate has an odor similar to that of bornyl acetate. | [Occurrence]
Reported found in the essential oil from roots of valerian and Thymus vulgaris L. | [Uses]
Bornyl formate may be used in perfumes, but the author believes this is extremely rare. It is used in a few types of fruit flavors, usually in mere traces. The fresh-green odor and sweet-herbaceous taste is useful in fancy imitation Strawberry flavors and other fruit compositions. | [Preparation]
The corresponding ester is prepared by heating to 50°C a mixture of formic/acetic anhydride with d-bornyl alcohol. |
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