| Identification | Back Directory | [Name]
(+)-DIHYDROCARVONE | [CAS]
7764-50-3 | [Synonyms]
FEMA 3565
ihydrocarvone
DIHYDROCARVONE
D-DIHYDROCARVONE
1,6-Dihydrocarvone
(+)-DIHYDROCARVONE
cis-Dihydrocarvone
P-MENTH-8-EN-2-ONE
(Z)-dihydrocarvone
p-Mentha-8-ene-2-one
DIHYDROCARVONE, (+)-
dextro-dihydrocarvone
DIHYDRO L-CARVONE FCC
Dihydrocarvone, Mixture of iso
5-Isopropenyl-2-methylcyclohexanone
D-Dihydrocarvone, Mixture of isoMers
(+)-Dihydrocarvone, mixture of isomers
2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone
2-methyl-5-(1-methylethenyl)-cyclohexanon
2-Methyl-5-(1-methylethenyl)cyclohexanone
2-methyl-5-(1-methylethenyl)-Cyclohexanone
2-methyl-5-prop-1-en-2-yl-cyclohexan-1-one
2-methyl-5-(1-methylvinyl)cyclohexan-1-one
(+)-Dihydrocarvone, Mixture of isoMers 98%
(2R,5R)-5-ISOPROPENYL-2-METHYLCYCLOHEXANONE
Cyclohexanone, 2-methyl-5-(1-methylethenyl)-
(+)-DIHYDROCARVONE, 98%, MIXTURE OF ISOM ERS | [EINECS(EC#)]
231-857-0 | [Molecular Formula]
C10H16O | [MDL Number]
MFCD00001636 | [MOL File]
7764-50-3.mol | [Molecular Weight]
152.23 |
| Hazard Information | Back Directory | [Definition]
ChEBI: A dihydrocarvone resulting from reduction of the endocyclic cyclohexene double bond. | [Chemical Properties]
p-Menth-8-en-2-one has an herbaceous, spearmint-like odor. | [Occurrence]
Reported present in oregano oil, celery, spearmint oil, scotch spearmint oil, thymus, dill herb and seed and
caraway seed. | [Uses]
The N-functionalization of dihydrocarvone forms imine derivatives, which are synthons for preparing N-heterocycles. | [Uses]
The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan. | [Preparation]
The production of cis-Dihydrocarvone: 1) by Isomerization of Limonene oxide. 2) from Dihydrocarveol by oxidation - or 3) from Carvone by reduction.
| [Aroma threshold values]
Detection: 820 ppb to 1.06 ppm | [Synthesis Reference(s)]
Journal of the American Chemical Society, 89, p. 2794, 1967 DOI: 10.1021/ja00987a087
Tetrahedron Letters, 30, p. 6567, 1989 DOI: 10.1016/S0040-4039(01)89023-7 | [General Description]
Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper | [Biochem/physiol Actions]
Taste at 2-4ppm |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36/37/38 | [Safety Statements ]
26-36/37/39 | [WGK Germany ]
3
| [RTECS ]
OT0305000
| [Safety Profile]
Moderately toxic by
subcutaneous route. A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
|
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
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