[Uses]
Wine Vinegar is the vinegar made by the alcoholic and acetous fer-
mentation of the juices of grapes or wine. it contains a minimum of
4 g/100 cm3 acid expressed as acetic acid. there is red wine vinegar,
which has a rose to deep red color, and white wine vinegar, which
has a pale yellow to off-white color. it is used in salad dressings,
marinades, and sauces. |