| Identification | Back Directory | [Name]
(-)-CARVYL ACETATE | [CAS]
97-42-7 | [Synonyms]
FEMA 2250
carveylacetate
CARVEOL ACETATE
1-Carvyl acetate
L-CARVEOL ACETATE
(-)-CARVYL ACETATE
5-Isopropenyl-2-me
CARVYLACETATE, (-)-
LAEVO-CARVYL ACETATE
CARVEOL ACETATE, NATURAL
(-)-CARVYL ACETATE 98+% FCC
p-mentha-6,8-dien-2-ol,acetate
p-Mentha-6,8-dien-2-ol, acetate
p-Mentha-1(6),8-dien-2-ylacetat
p-Mentha-6(1),8-dien-2-ol acetate
p-mentha-1(6),8-dien-2-yl acetate
(-)-carvylacetate,mixtureofisomers
1-p-mentha-6(8,9)-dien-2-ylacetate
p-Mentha-6,8-dien-2-ol, acetate, (+)-
(-)-CARVYL ACETATE 98+% MIXTURE OF &
(-)-Carvyl acetate,97%,mixture of isomers
carvylacetate,trans-p-mentha-6,8-dien-2-ol
(-)-Acetic acid p-mentha-6(1),8-dien-2-yl ester
5-Isopropenyl-2-methyl-2-cyclohexen-1-yl acetate
2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-oacetate
2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl acetate
(1RS,5R)-5-Isopropenyl-2-methyl-2-cyclohexenyl acetate
2-Cyclohexen-1-ol,2-methyl-5-(1-methylethenyl)-,acetate
(-)-CARVYL ACETATE, MIXTURE OF ISOMERS O F CIS AND TRANS
2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate
Acetic acid 2-methyl-5-isopropenyl-2-cyclohexen-1-yl ester
Acetic acid 2-methyl-5-(1-methylethenyl)-2-cyclohexenyl ester
(1S-trans)-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-yl acetate | [EINECS(EC#)]
202-580-2 | [Molecular Formula]
C12H18O2 | [MDL Number]
MFCD00001559 | [MOL File]
97-42-7.mol | [Molecular Weight]
194.27 |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to slightly yellow liquid | [alpha ]
-81.6°(23℃,neat) | [Boiling point ]
77-79 °C0.1 mm Hg(lit.)
| [density ]
0.972 g/mL at 20 °C(lit.)
| [FEMA ]
2250 | CARVYL ACETATE | [refractive index ]
n20/D 1.475(lit.)
| [Fp ]
208 °F
| [Specific Gravity]
0.969 | [Odor]
at 100.00 %. green minty spearmint nasturtium herbal rummy grape pear spicy | [Odor Type]
minty | [optical activity]
[α]20/D -50°, neat | [JECFA Number]
382 | [BRN ]
2330666 | [LogP]
3.52 | [EPA Substance Registry System]
Carvyl acetate (97-42-7) |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to slightly yellow liquid | [General Description]
Clear colorless liquid. | [Reactivity Profile]
Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides. | [Health Hazard]
ACUTE/CHRONIC HAZARDS: Toxic. Causes irritation on contact. | [Occurrence]
Reported found in buchu, caraway, celery, grapefruit, native and Scotch spearmint,strawberry. | [Preparation]
By boiling carveol with acetic anhydride and sodium acetate. | [Aroma threshold values]
Detection at 1.0%: minty, carvonelike, slightly terpy, spearmint, cooling, green herbal, spicy metallic | [Taste threshold values]
Taste characteristics at 5 ppm: musty, green spearmint, spicy, minty, tropical nuances of guava, fruity pear
notes. |
|
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Energy Chemical
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tonsooh
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Anhui Yunhefei Spice Co., Ltd.
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