| Identification | Back Directory | [Name]
Hydroxy-β-sanshool | [CAS]
97465-69-5 | [Synonyms]
Hydroxy-β-sanshool
Hydroxy-beta-Sanshool
2,6,8,10-Dodecatetraenamide, N-(2-hydroxy-2-methylpropyl)-, (2E,6E,8E,10E)- | [Molecular Formula]
C16H25NO2 | [MDL Number]
MFCD32197380 | [MOL File]
97465-69-5.mol | [Molecular Weight]
263.38 |
| Chemical Properties | Back Directory | [Boiling point ]
471.5±45.0 °C(Predicted) | [density ]
0.973±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
14.59±0.29(Predicted) | [color ]
White to yellow |
| Hazard Information | Back Directory | [Uses]
Hydroxy-β-sanshool is an alkylamide exists in Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil[1]. | [References]
[1] Zhao ZF, et al. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. J Food Sci. 2013 Oct;78(10):C1516-C1522. DOI:10.1111/1750-3841.12236
[2] Zhang LL, et al. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis. J Sci Food Agric. 2019 Mar 15;99(4):1475-1483. DOI:10.1002/jsfa.9319
[3] Bader M, et al. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. J Agric Food Chem. 2018 Jun 6;66(22):5621-5634. DOI:10.1021/acs.jafc.8b02092 |
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