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96192-35-7

中文名称 Ε-N-脱氧果糖赖氨酸二盐酸盐
英文名称 ε-N-Deoxyfructosyllysine dihydrochloride
CAS 96192-35-7
分子式 C12H25ClN2O7
分子量 344.79
MOL 文件 96192-35-7.mol
96192-35-7 结构式 96192-35-7 结构式

基本信息

中文别名
Ε-N-脱氧果糖赖氨酸二盐酸盐
英文别名
Fructosyl-lysine dihydrochloride

物理化学性质

储存条件4°C, protect from light, stored under nitrogen
形态Solid
颜色Brown to black

常见问题列表

生物活性
Fructosyl-lysine (Fructoselysine) dihydrochloride 是葡萄糖与赖氨酸通过美拉德反应生成的一种氨基糖基化产物 (amadori glycation)。Fructosyl-lysine 是葡萄糖烷的前体,葡萄糖烷是一种赖氨酸-精氨酸蛋白交联物,可作为糖尿病中检测的指标。
靶点

IC50: precursor to glucosepane

体外研究

Fructosyl-lysine dihydrochloride (5 mM; 0.5 hours) catalyzes the ATP-dependent conversion of [ 14 C]fructoselysine to anionic products suggesting the existence of a fructoselysine-kinase activity in E .coli extracts.Fructosyl-lysine dihydrochloride (100 μM; 1 hour) contains a carbohydrate moiety and appears to be phosphorylated, it can be converted to glucose 6-phosphate in bacterial extracts in E .coli extracts.Fructosyl-lysine dihydrochloride (25 mM; 25 hours) lets E. coli growth at a rate of about one-third of that observed with glucose as a carbon source. Lysine itself does not support growth in the absence of other carbon source and does not affect the growth observed with glucose.

体内研究

Fructosyl-lysine dihydrochloride and AGE residues is increased markedly in glomeruli, retina, sciatic nerve, and plasma protein in diabetic rats.

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