COFFEE

COFFEE Struktur
CAS-Nr.
Englisch Name:
COFFEE
Synonyma:
COFFEE
CBNumber:
CB31408240
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

COFFEE Eigenschaften

Sicherheit

COFFEE Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

A shrub native to Ethiopia and now cultivated in tropical and equatorial regions. It can grow 10 m (33 ft) tall, but is pruned to 4 to 5 m (13 to 16 ft) when cultivated. The branches are long with persistent leaves and white flowers. The ovary develops into an ovoidal berry. The berry turns red as it ripens and contains two seeds (beans). The raw beans are gray or yellow in color; the exact color depends on the quality of the bean. When roasted, the beans darken. Coffee has a distinct aroma and bitter taste.

Occurrence

Coffee is found in Central and South America.

Verwenden

Coffee is used to increase alertness, mood, exercise tolerance, and to enhance bronchodilation. Historically, coffee was administered by mouth for asthma, headache, and colds, or by rectum as an antidote for opium poisoning. It is used in herbal medicine to stimulate the appetite and facilitate digestion. Coffee promotes peristalsis and accelerates circulation (Felter, 1922). It may prevent onset of Parkinson's disease and gallstones (Jellin et al, 2008).

COFFEE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


COFFEE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 1)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Guangzhou Dihao Medical Technology Co., Ltd
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