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BUTTERMILK
- CAS No.
- Chemical Name:
- BUTTERMILK
- Synonyms
- BUTTERMILK
- CBNumber:
- CB01428427
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
Last updated:2022-12-21 16:56:50
| EWG's Food Scores | 1 |
|---|---|
| FDA UNII | I97MO7NK0M |
BUTTERMILK Chemical Properties,Uses,Production
Uses
Buttermilk is the product that remains when fat is removed from milk or cream in the process of churning into butter. cultured but- termilk is prepared by souring buttermilk, or more commonly skim milk, with a suitable culture that produces a desirable taste and aroma. it is used as a beverage, as an ingredient in baked goods, and in dressings.
BUTTERMILK Preparation Products And Raw materials
Raw materials
Preparation Products
Global( 1)Suppliers
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BUTTERMILK