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WHITEPEPPER
- CAS No.
- Chemical Name:
- WHITEPEPPER
- Synonyms
- WHITEPEPPER
- CBNumber:
- CB01432589
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
Last updated:2023-05-25 18:00:55
Odor | at 100.00 %. peppery |
---|---|
Odor Type | spicy |
FDA UNII | M29DW54Q9E |
WHITEPEPPER Chemical Properties,Uses,Production
Definition
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods.[6]
WHITEPEPPER Preparation Products And Raw materials
Raw materials
Preparation Products
WHITEPEPPER Suppliers
Global( 2)Suppliers
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
Shaanxi xinmaoyuan Agricultural Development Co., Ltd | 029-32565555 15596477170 | 3002805869@qq.com | China | 753 | 58 |
Supplier | Advantage |
---|---|
Shaanxi xinmaoyuan Agricultural Development Co., Ltd | 58 |
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