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Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)

Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Structure
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) structure
CAS No.
Chemical Name:
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)
Synonyms
Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2)
CBNumber:
CB11570255
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file
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Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Properties

storage temp. Refrigerator

Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Preparation Products And Raw materials

Raw materials

Preparation Products

Lectin, Fucose specific from Aspergillus oryzae (HA:7.8micro g/ml) (5mg/ml, PBS pH7.2) Biochemistry Lectin, Fucose specific