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Fatty acids, tall-oil, low-boiling

Fatty acids, tall-oil, low-boiling structure

CAS No.: 65997-03-7

Chemical Name:: Fatty acids, tall-oil, low-boiling

Synonyms: TALL OIL HEADS);Rosin light ends;Einecs 266-039-2;tall oil fatty acids, low-boiling;Fatty acids, tall-oil, low-boiling

CBNumber:: CB1904930

Molecular Formula:

Molecular Weight:: 0

MDL Number:

MOL File:: Mol file

Last updated:2023-02-14 16:59:19

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Fatty acids, tall-oil, low-boiling Properties

Boiling point	328.85℃[at 101 325 Pa]
Density	0.942[at 20℃]
vapor pressure	0.137Pa at 25℃
Indirect Additives used in Food Contact Substances	TALL OIL FATTY ACIDS, LOW BOILING
EPA Substance Registry System	Fatty acids, tall-oil, low-boiling (65997-03-7)

Fatty acids, tall-oil, low-boiling Chemical Properties,Uses,Production

Definition

The low boiling fraction obtained by the distillation of tall oil. Contains fatty acids such as palmitic, stearic, oleic and linoleic as well as neutral materials.

Flammability and Explosibility

Non flammable

Fatty acids, tall-oil, low-boiling Preparation Products And Raw materials

Raw materials

Preparation Products

65997-03-7(Fatty acids, tall-oil, low-boiling)Related Search:

TALL OIL

Fatty acids, tall-oil, low-boiling TALL OIL HEADS) tall oil fatty acids, low-boiling Einecs 266-039-2 Rosin light ends 65997-03-7