ChemicalBook >> CAS DataBase List >>[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
- CAS No.
- 21653-20-3
- Chemical Name:
- [1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
- Synonyms
- 3-thujol;thujyl alchol;Einecs 244-504-0;(-)-3-Neoisothujanol;(1S,5α)-4α-Methyl-1α-isopropylbicyclo[3.1.0]hexan-3α-ol;Bicyclo3.1.0hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1S,3S,4R,5R)-;[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
- CBNumber:
- CB1914296
- Molecular Formula:
- C10H18O
- Molecular Weight:
- 154.25
- MDL Number:
- MOL File:
- 21653-20-3.mol
Last updated:2024-12-18 14:07:02
Melting point | 67 °C |
---|---|
Boiling point | 209.1±8.0 °C(Predicted) |
Density | 1.019±0.06 g/cm3(Predicted) |
FEMA | 4079 | THUJYL ALCOHOL |
pka | 15.31±0.60(Predicted) |
Odor | at 1.00 % in dipropylene glycol. spicy minty camphoreous |
Odor Type | camphoreous |
JECFA Number | 1865 |
LogP | 2.51 |
Substances Added to Food (formerly EAFUS) | THUJYL ALCOHOL |
FDA UNII | 193IW486Z8 |
EPA Substance Registry System | Bicyclo[3.1.0]hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1S,3S,4R,5R)- (21653-20-3) |
[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol Preparation Products And Raw materials
[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol Suppliers
Global( 2)Suppliers
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
Chengdu Push Bio-Technology Co., Ltd. | 18080489829 | 3004654993@qq.com | China | 9209 | 58 |
Supplier | Advantage |
---|---|
Chengdu Push Bio-Technology Co., Ltd. | 58 |
[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
Bicyclo3.1.0hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1S,3S,4R,5R)-
3-thujol
(-)-3-Neoisothujanol
(1S,5α)-4α-Methyl-1α-isopropylbicyclo[3.1.0]hexan-3α-ol
Einecs 244-504-0
thujyl alchol
21653-20-3