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Mannitol

Mannitol Structure
Mannitol structure
CAS No.
69-65-8
Chemical Name:
Mannitol
Synonyms
CBNumber:
CB21100220
Molecular Formula:
C6H14O6
Molecular Weight:
182.17176
MDL Number:
MOL File:
69-65-8.mol
Last updated:2023-05-04 17:34:41
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Mannitol Properties

Melting point 167-170 °C
Boiling point 290-295 °C(Press: 3.5 Torr)
Density 1.52 g/cm3
form Solid
pka 13.14±0.20(Predicted)
color White crystalline
Odor Odorless
PH Range 5 - 6.5 at 182 g/l at 25 °C
Water Solubility 182 g/l at 20 °C - completely soluble

Mannitol Chemical Properties,Uses,Production

Definition

ChEBI: D-mannitol is the D-enantiomer of mannitol. It has a role as an osmotic diuretic, a sweetening agent, an antiglaucoma drug, a metabolite, an allergen, a hapten, a food bulking agent, a food anticaking agent, a food humectant, a food stabiliser, a food thickening agent, an Escherichia coli metabolite and a member of compatible osmolytes.

Mannitol Preparation Products And Raw materials

Raw materials

Preparation Products