Separation, customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from roasted ginger

CAS No.
Chemical Name:
Separation, customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from roasted ginger
Synonyms
Separation, customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from roasted ginger
CBNumber:
CB313400801
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file

Separation, customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from roasted ginger Preparation Products And Raw materials

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Nanjing puyi biotechnology co., LTD 025-58886740; 13814510036 927565933@qq.com China 1931 58
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Separation, customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from roasted ginger