DRY VEGETABLE EXTRACT

CAS No.
Chemical Name:
DRY VEGETABLE EXTRACT
Synonyms
VEGETABLE EXTRACT;DRY VEGETABLE EXTRACT;VEGETABLE EXTRACT NO 2;VEGETABLE EXTRACT NO 1;MEAT EXTRACT REPLACEMENT;MEAT EXTRACT REPLACEMENT NO 1;LIVER EXTRACT REPLACEMENT NO 2
CBNumber:
CB3738140
Molecular Formula:
Molecular Weight:
0
MDL Number:
MFCD02264587
MOL File:
Mol file
Last updated:2023-04-23 13:52:06

DRY VEGETABLE EXTRACT Properties

solubility H2O: 2%, clear, slightly yellow
PH 7.0±0.5 (25°C, 2% in H2O)

SAFETY

Risk and Safety Statements

WGK Germany  3
3-10

DRY VEGETABLE EXTRACT price More Price(4)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich 05138 Vegetable Extract for microbiology 500g $98.4 2022-05-15 Buy
Sigma-Aldrich 04316 Vegetable Extract No. 1 suitable for microbiology 500G $122 2022-05-15 Buy
American Custom Chemicals Corporation PXT0001360 MEAT EXTRACT REPLACEMENT 95.00% 5MG $497.63 2021-12-16 Buy
Product number Packaging Price Buy
05138 500g $98.4 Buy
04316 500G $122 Buy
PXT0001360 5MG $497.63 Buy

DRY VEGETABLE EXTRACT Chemical Properties,Uses,Production

General Description

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

DRY VEGETABLE EXTRACT Preparation Products And Raw materials

Raw materials

Preparation Products

DRY VEGETABLE EXTRACT Suppliers

Global( 5)Suppliers
Supplier Tel Email Country ProdList Advantage
Shanghai Longyu Biotechnology Co., Ltd.
+8619521488211 info@longyupharma.com China 2534 58
Sigma-Aldrich 021-61415566 800-8193336 orderCN@merckgroup.com China 51471 80

View Lastest Price from DRY VEGETABLE EXTRACT manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Vegetable Extract pictures 2024-09-29 Vegetable Extract
US $1.00 / g 1g 99 20tons Shanghai Longyu Biotechnology Co., Ltd.
VEGETABLE EXTRACT VEGETABLE EXTRACT NO 1 VEGETABLE EXTRACT NO 2 MEAT EXTRACT REPLACEMENT MEAT EXTRACT REPLACEMENT NO 1 LIVER EXTRACT REPLACEMENT NO 2 DRY VEGETABLE EXTRACT Microbiology BioChemical Base Ingredients Protein Sources (Peptones/Extracts)