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Sucrose

Sucrose Structure
Sucrose structure
CAS No.
57-50-1
Chemical Name:
Sucrose
Synonyms
CBNumber:
CB41101731
Molecular Formula:
C12H22O11
Molecular Weight:
342.29648
MDL Number:
MOL File:
57-50-1.mol
Last updated:2023-05-04 17:34:40
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Sucrose Properties

Melting point 185.5 °C
Boiling point 697.1±55.0 °C(Predicted)
Density 1.5805 g/cm3(Temp: 17 °C)
pka 12.81±0.70(Predicted)

Sucrose Chemical Properties,Uses,Production

Definition

ChEBI: Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

Sucrose Preparation Products And Raw materials

Raw materials

Preparation Products

C12H22O11