Customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from light fermented soy sauce

CAS No.
Chemical Name:
Customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from light fermented soy sauce
Synonyms
Customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from light fermented soy sauce
CBNumber:
CB413406022
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file

Customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from light fermented soy sauce Preparation Products And Raw materials

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Customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from light fermented soy sauce Suppliers

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Nanjing puyi biotechnology co., LTD 025-58886740; 13814510036 927565933@qq.com China 1931 58
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Nanjing puyi biotechnology co., LTD 58
Customization and detection of flavonoids, saponins, polysaccharides, polyphenols, alkaloids and volatile oils from light fermented soy sauce