Coffee, Coffea arabica, ext.
- CAS No.
- 84650-00-0
- Chemical Name:
- Coffee, Coffea arabica, ext.
- Synonyms
- COFFEEPOWDER;COFFEE EKISU;Coffee tincture;COFFEE EXTRACT NATURAL;Coffea arabica extract;Coffee, Coffea arabica, ext.;COFFEA ARABICA (COFFEE) EXTRACT;Coffee oil subcritical, natural;Coffee oil roasted, natural (US),;COFFEE EXTRACT NATURAL & SYNTHETIC
- CBNumber:
- CB5917912
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MFCD01093251
- MOL File:
- Mol file
| Flash point | 34℃ |
|---|---|
| Odor | at 100.00 %. coffee |
| Odor Type | coffee |
| LogP | -3.178 (est) |
| Substances Added to Food (formerly EAFUS) | COFFEE EXTRACT (COFFEA SPP.) |
| EWG's Food Scores | 1 |
| NCI Drug Dictionary | Coffea arabica extract |
Coffee, Coffea arabica, ext. price More Price(4)
| Manufacturer | Product number | Product description | CAS number | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|---|
| Chem-Impex | 34016 | CoffeeCO2extractArabica(oilsoluble),Natural,meetsFGspecifications,Kosher | 84650-00-0 | 5G | $45.43 | 2021-12-16 | Buy |
| Chem-Impex | 34015 | CoffeeCO2Colombia(oilsoluble),Natural,meetsFGspecifications,Kosher | 84650-00-0 | 100G | $277.22 | 2021-12-16 | Buy |
| American Custom Chemicals Corporation | PXT0004927 | COCOA 95.00% | 84650-00-0 | 5MG | $497.83 | 2021-12-16 | Buy |
| Chem-Impex | 34015 | CoffeeCO2Colombia(oilsoluble),Natural,meetsFGspecifications,Kosher | 84650-00-0 | 2.5KG | $2672.05 | 2021-12-16 | Buy |
Coffee, Coffea arabica, ext. Chemical Properties,Uses,Production
Chemical Properties
Roasted coffee beans consist of soluble and insoluble products. Under laboratory conditions, it is possible to extract a high percentage of the soluble compounds, whereas in normal household brews, this percentage is likely to be only 15 to 25%. Yields and concentrations vary widely due to differences in beans, the size of the grinds, type of brewing process and degree of roasting. In general, home brewing of coffee uses 42, 48 and 57 g of ground, roasted coffee per liter of water in the United States, United Kingdom and Europe, respectively. Therefore, the final beverage consists of <2% w/w soluble products of coffee. Soluble coffee extract is the product consisting of the dried solids prepared from a water extract or water extracts of coffee.
Composition
Aroma extract dilution analysis revealed 13 compounds as important contributors to the aroma of the roasted coffee: 2-methyl-3-furanthiol, 2-furfurylthiol, methional, 3-mercapto-3-methylbutylformate, 3-isopropyl-2-methoxypyrazine, 2-ethyl-3,5- dimethylpyrazine, 2,3-diethyl-5-methylpyrazine, 3-isobutyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-ethylguaiacol, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 4-vinylguaiacol and (E)-beta-damascenone
Taste threshold values
Taste characteristics at 500 ppm: bitter, astringent roasted coffee with burnt brown hydrolyzed vegetable protein nuances and a lingering bitter coffee aftertaste.
Coffee, Coffea arabica, ext. Preparation Products And Raw materials
Coffee, Coffea arabica, ext. Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| Dideu Industries Group Limited | +86-29-89586680 +86-15129568250 | 1026@dideu.com | China | 23699 | 58 |
| Supplier | Advantage |
|---|---|
| Dideu Industries Group Limited | 58 |
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