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AVENA SATIVA (OAT) KERNEL FLOUR

AVENA SATIVA (OAT) KERNEL FLOUR Structure
AVENA SATIVA (OAT) KERNEL FLOUR structure
CAS No.
134134-86-4
Chemical Name:
AVENA SATIVA (OAT) KERNEL FLOUR
Synonyms
Oat, flour;Colloidal Oatmeal, USP;AVENA SATIVA (OAT) KERNEL FLOUR
CBNumber:
CB5959372
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
134134-86-4.mol
Last updated:2023-02-14 16:59:19
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AVENA SATIVA (OAT) KERNEL FLOUR Properties

EWG's Food Scores 1
EPA Substance Registry System Oat, flour (134134-86-4)

AVENA SATIVA (OAT) KERNEL FLOUR Chemical Properties,Uses,Production

Definition

Finely milled and refined substance derived from oats. Includes oat flour which has been pregelatinized by heating in the presence of water.

AVENA SATIVA (OAT) KERNEL FLOUR Preparation Products And Raw materials

Raw materials

Preparation Products

AVENA SATIVA (OAT) KERNEL FLOUR Suppliers

Global( 3)Suppliers
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Alfa Chemistry 		Info@alfa-chemistry.com United States 24072 58
Supplier Advantage
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AVENA SATIVA (OAT) KERNEL FLOUR Oat, flour Colloidal Oatmeal, USP 134134-86-4