Hyssop, ext.
- CAS No.
- 84603-66-7
- Chemical Name:
- Hyssop, ext.
- Synonyms
- Hyssop, ext.;Ysop, Extrakt;Hyssop extract;YSOPOEL ISOPINOCAMPHONE TYP.;HYSSOPUS OFFICINALIS EXTRACT;HYSSOP (HYSSOPUS OFFICINALIS L.);hyssopus officinalis herb extract;HYSSOP EXTRACT (HYSSOPUS OFFICINALIS L.)
- CBNumber:
- CB6902885
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
FEMA | 2590 | HYSSOP EXTRACT (HYSSOPUS OFFICINALIS L.) |
---|---|
Odor | at 100.00 %. herbal camphor |
Odor Type | herbal |
Substances Added to Food (formerly EAFUS) | HYSSOP, EXTRACT (HYSSOPUS OFFICINALIS L.) |
EWG's Food Scores | 1 |
SAFETY
Risk and Safety Statements
Symbol(GHS) | GHS02,GHS08,GHS07,GHS09 |
---|---|
Signal word | Danger |
Hazard statements | H410-H226-H317-H304 |
Precautionary statements | P273-P391-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501 |
Hyssop, ext. Chemical Properties,Uses,Production
Description
Hyssop is a wild or cultivated shrub native to western Asia; it also grows in the arid and rocky areas of southern Europe. The plant exhibits short, branched rhizomes, opposite leaves, and violet flowers that blossom from July to August. It is 25 to 70 cm (9 to 26 in.) high and has a pleasant, aromatic odor. The parts used are the leaves and flowering tops. The essential oil is obtained by steam distillation of the leaves and flowers in low yields (0.15 to 0.30%). It is a pale-yellow liquid exhibiting a herbaceous, camphor-like odor. The oil contains aand |3-pinene, camphene, hyssopin, and possibly some terpenes, sesquiterpenes, and their alcohols.
Chemical Properties
See Hyssop
Taste threshold values
Taste characteristics at 0.1% with 3% sugar: sweet, brown, malty, fruity and winy.
Hyssop, ext. Preparation Products And Raw materials
Raw materials
Preparation Products
Hyssop, ext. Suppliers
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
SRS Aromatics Ltd | -- | info@srsaromatics.co.uk | United States | 2315 | 46 |
Supplier | Advantage |
---|---|
SRS Aromatics Ltd | 46 |