Hop, Humulus lupulus, ext.
- CAS No.
- 8060-28-4
- Chemical Name:
- Hop, Humulus lupulus, ext.
- Synonyms
- Humulus;Hops0.3%;Hops P.E;Hops Flower;HopsFlowerP.E;Fema no. 2579;Hop Extract 4:1;Einecs 232-504-3;HOPFENOEL DEUTSCH;HOPS SOLID EXTRACT
- CBNumber:
- CB6903190
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
| Boiling point | 400℃[at 101 325 Pa] |
|---|---|
| Density | 1[at 20℃] |
| vapor pressure | 1.84hPa at 25℃ |
| FEMA | 2578 | HOPS EXTRACT (HUMULUS LUPULUS L.) |
| Odor | at 100.00 %. woody green citrus malt tagette |
| Odor Type | woody |
| Water Solubility | 1.6mg/L at 20℃ |
| LogP | 5.2 at 40℃ |
| Substances Added to Food (formerly EAFUS) | HOPS, EXTRACT (HUMULUS LUPULUS L.) |
| EWG's Food Scores | 1 |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |  GHS07 |
|---|---|
| Signal word | Warning |
| Hazard statements | H317-H315-H319 |
| Precautionary statements | P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362 |
Hop, Humulus lupulus, ext. Chemical Properties,Uses,Production
Description
Refer to HOPS, EXTRACT.
Description
Perennial climbing vine that grows wild and also is cultivated
extensively in several central European countries, North America,
Brazil, and Australia. It has shoots up to 10 m (33 ft.) in length,
opposite leaves, greenish-yellow flowers (June to September), and
ovoidal fruits surrounded by a calix. The part used is the female
flower catkins from the climbing vine and the (lupulin) glandular
trichomes dried at 38°C maximum. Hops has a bitter, tonic, aromatic flavor.
The essential oil is present in hops in amounts of approximately
0.5%; yields after distillation range around 0.25%. The oil exhibits
different physical-chemical constants depending on the source.
The oil contains P-myrcene, dipentene, α- and p-caryophyllene,
humulone, linalool, methyl nonyl ketone, and other substances.
Beef flavor is associated with hops; the bitter flavor is given by
the resin, the flavor complex of the essential oil.
The derivatives are infusion (1.5%), fluid extract, tincture (20%
in 40% ethanol), concrete, and absolute. The main constituents of
lupulin are a bitter resin containing humulone, lupulone, lactaric
acid, cerotic acid, and ceryl alcohol.
Chemical Properties
See Hops
Taste threshold values
Taste characteristics at 5 ppm: woody, terpy, malty and herbaceous with a tropical nuance
Hop, Humulus lupulus, ext. Preparation Products And Raw materials
Raw materials
Preparation Products
Hop, Humulus lupulus, ext. Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| Henan Tianfu Chemical Co.,Ltd. | +86-0371-55170693 +86-19937530512 | info@tianfuchem.com | China | 21634 | 55 |
| SIMAGCHEM CORP | +86-13806087780 | sale@simagchem.com | China | 17365 | 58 |
| Changsha Staherb Natural Ingredients Co., Ltd. | +86-0731-84213302 +86-18374838656 | info@staherb.cn | China | 1025 | 58 |
| Shaanxi LonierHerb Bio Technology Co Ltd | +86-86-+86-86-029-87551862 +8617702909819 | sales006@ingredients-lonier.com | China | 2603 | 58 |
| Spectrum Chemical Manufacturing Corp. | 021-021-021-67601398-809-809-809 15221380277 | marketing_china@spectrumchemical.com | China | 9658 | 60 |
| BOC Sciences | 1-631-485-4226; 16314854226 | info@bocsci.com | United States | 14055 | 65 |
| Alfa Chemistry | 1-516-6625404 | support@alfa-chemistry.com | United States | 9171 | 60 |
| Wuhan Xinyangruihe Chemical Technology Co., Ltd. | 13720274133 | 2395204132@qq.com | China | 3564 | 58 |
| Hubei Zhonglong Kangsheng fine chemical Co.,Ltd | 027-83850299 15827297403 | 2315383731@qq.com | China | 990 | 58 |