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HOMOGENIZED MILK
- CAS No.
- Chemical Name:
- HOMOGENIZED MILK
- Synonyms
- HOMOGENIZEDMILK
- CBNumber:
- CB91436207
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
HOMOGENIZED MILK Chemical Properties,Uses,Production
Uses
Homogenized Milk is the milk that has been mechanically treated to reduce the size of the fat globules such that after 48 h of quiescent storage at about 7°C no visible cream separation occurs and the percentage of fat of the upper 100 ml in 946 ml of milk does not differ by more than 10% from the fat percentage of the remaining milk. Homogenization makes the milk more homogeneous but also decreases the heat stability of the milk proteins. It is used as a beverage and constituent of other food products. Practically, all whole milk sold retail in the USA is homogenized.
HOMOGENIZED MILK Preparation Products And Raw materials
Raw materials
Preparation Products
HOMOGENIZEDMILK