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(-)-MYRTENOL

(-)-MYRTENOL Structure
CAS No.
515-00-4
Chemical Name:
(-)-MYRTENOL
Synonyms
(-)-Myrtenol;2-Pinen-10-ol;(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol;Benihinol;NSC 408846;(-)-MYRTENOL;Pina-2-ene-10-ol;(-)-MYRTENOL, 97;(-)-MYRTENOL 97%;(-)-MYRTENOL, 97
CBNumber:
CB0501800
Molecular Formula:
C10H16O
Molecular Weight:
152.23
MOL File:
515-00-4.mol
Modify Date:
2024/6/26 13:38:33

(-)-MYRTENOL Properties

Boiling point 221-222 °C(lit.)
Density 0.954 g/mL at 25 °C(lit.)
refractive index n20/D 1.496(lit.)
FEMA 3439 | MYRTENOL
Flash point 89 °C
solubility Insoluble in water, soluble in alcohol and oils, not in Propylene glycol.
form Colourless or very pale straw-coloured liquid.
pka 14.77±0.10(Predicted)
Odor at 100.00 %. woody pine balsam sweet mint medical
Odor Type herbal
JECFA Number 981
LogP 3.22
CAS DataBase Reference 515-00-4
EPA Substance Registry System Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (515-00-4)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H302
Precautionary statements  P264-P270-P301+P312-P330-P501

(-)-MYRTENOL Chemical Properties,Uses,Production

Chemical Properties

Myrtenol has a camphoraceous, minty, medicinal, woody odor

Occurrence

Reported found in cranberry, bilberry, blackberry, raspberry, strawberry, Virginia tobacco, mandarin and lime peel oil, melon, ginger, peppermint and Scotch spearmint oil, pepper, parsley, Gruyere cheese, hop oil, Bourbon vanilla, cognac, tea, laurel, myrtle leaf, myrtle oil, buchu oil, lemon balm, lamb’s lettuce, Roman chamomile oil, eucalyptus oil and mastic gum and leaf oil.

Uses

Myrtenol (cas# 515-00-4) is used in mosquito attractant compositions.

Preparation

Can be obtained in d,l-form from α-pinene with SeO2 in ethanol.

Application

Myrtenol is an excellent blender-modifier for Lavender, Citrus and Bay type fragrances, for Men’s Colognes, etc. and it gives attractive notes to Chypre or Oriental perfumes. The acetate, which represents the sweetness of the Myrtle oil, is also commercially available and is produced synthetically.

Production Methods

Myrtenol is produced from alpha- or beta-Pinene 1) by oxidation with Selenium oxide. 2) by chlorination via the acetate to the alcohol. Myrtenal is a by-product in this process.

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515-00-4((-)-MYRTENOL)Related Search:

6,6-dimethyl-2-oxymethlybicyclo-[1.1.3]hept-2-ene (myrtenol) 6,6-dimethyl-bicyclo[3.1.1]hept-2-ene-2-methano 6,6-dimethyl-Bicyclo[3.1.1]hept-2-ene-2-methanol (-)-MYRTENOL, 97 (-)-pin-2-ene-10-ol (-)-MYRTENOL 97% Bicyclo3.1.1hept-2-ene-2-methanol, 6,6-dimethyl- 2-Hydroxymethyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene 6,6-Dimethylbicyclo[3.1.1]heptane-2-ene-2-methanol Benihinol Pina-2-ene-10-ol Inchi=1/C10H16o/C1-10(2)8-4-3-7(6-11)9(10)5-8/H3,8-9,11H,4-6H2,1-2h NSC 408846 alpha-Pinene-10-ol 6,6-Dimethyl-2-(hydroxymethyl)bicyclo[3.1.1]hept-2-ene (-)-MYRTENOL, 97 USP/EP/BP (-)-MYRTENOL, 97 (6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol 2-Pinen-10-ol (-)-Myrtenol (-)-MYRTENOL 515-00-4 Alphabetical Listings Flavors and Fragrances M-N