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Starch, hydrogen phosphate, 2-hydroxypropyl ether

Starch, hydrogen phosphate, 2-hydroxypropyl ether Structure
CAS No.
53124-00-8
Chemical Name:
Starch, hydrogen phosphate, 2-hydroxypropyl ether
Synonyms
hydroxypropyl distarch phosphate;Stah,hydrogenrc phosphate, 2-hydroxypropyl ether;Starch, hydrogen phosphate, 2-hydroxypropyl ether;DiacetyltartaricacidChemicalbookfattyacidglyceride;starch food modified: hydroxypropyl distarch phosphate;Starch, hydrogen phosphate, 2-hydroxypropyl ether USP/EP/BP;Instant noodles, fresh noodles bakery products special modified starch
CBNumber:
CB41215564
Molecular Formula:
C44 H79 O35 P
Molecular Weight:
0
MOL File:
Mol file
MSDS File:
SDS
Modify Date:
2024/6/26 14:49:23

Starch, hydrogen phosphate, 2-hydroxypropyl ether Properties

Starch, hydrogen phosphate, 2-hydroxypropyl ether Chemical Properties,Uses,Production

Description

Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.

Chemical Properties

The viscosity of Starch, hydrogen phosphate, 2-hydroxypropyl ether is related to it's degree of cross-linking. The higher the degree of cross-linking, the lower the viscosity, but the higher the degree of cross-linking, the better the processing resistance.

Preparation

Starch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging.

Starch, hydrogen phosphate, 2-hydroxypropyl ether Preparation Products And Raw materials

Raw materials

Preparation Products

Starch, hydrogen phosphate, 2-hydroxypropyl ether Suppliers

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Starch, hydrogen phosphate, 2-hydroxypropyl ether hydroxypropyl distarch phosphate Instant noodles, fresh noodles bakery products special modified starch Stah,hydrogenrc phosphate, 2-hydroxypropyl ether Starch, hydrogen phosphate, 2-hydroxypropyl ether USP/EP/BP starch food modified: hydroxypropyl distarch phosphate DiacetyltartaricacidChemicalbookfattyacidglyceride 53124-00-8 C44H79O35P