Saffron, ext.
- CAS No.
- 84604-17-1
- Chemical Name:
- Saffron, ext.
- Synonyms
- Saffron, ext.;Saffronextract;CROCINANDCROCETIN;CROCUSSATIVUSEXTRACT;SAFFRON CROCUS EXTRACT;SAFFRON (CROCUS SATIVUS L.);Saffronextract/Saffrontinctur;CROCUS SATIVUS FLOWER EXTRACT;SAFFRON EXTRACT (CROCUS SATIVUS L.);Saffron Extract Safranal Powder 0.3%
- CBNumber:
- CB4886349
- Molecular Formula:
- Molecular Weight:
- 0
- MOL File:
- Mol file
- Modify Date:
- 2023/11/10 16:48:32
| FEMA | 2998 | SAFFRON (CROCUS SATIVUS L.) |
|---|---|
| Odor | at 100.00 %. saffron |
| Odor Type | spicy |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |   GHS02,GHS08 |
|---|---|
| Signal word | Warning |
| Hazard statements | H351-H226 |
| Precautionary statements | P201-P202-P281-P308+P313-P405-P501 |
Saffron, ext. Chemical Properties,Uses,Production
Chemical Properties
True saffron is native to Asia Minor and southern Europe. Several varieties of C. sativus L. are known and cultivated in various countries (e.g., France, Spain, Turkey, Greece and Italy). The varieties C. sativus thomasii Ten and C. orsini Parl. are commonly cultivated in Italy. This herbaceous plant is approximately 30 cm (12 in.) tall, has bulbous roots usually branched by smaller fibrous roots, an erect, white, thin scape terminated by purple inflorescences and three red-orange stigmas. The mature stigmas are collected during a short blooming season to produce the spice saffron. Saffron has a sweet, spicy, floral odor with a fatty, herbaceous undertone and a slightly bitter taste. For coloring purposes, the less expensive dried flowers of the American or Mexican saffron (Carthamus tinctorius L., family Compositae) are used in lieu of saffron. However, these varieties have a scarcely perceptible flavor
Occurrence
Taste characteristics at 40 ppm: sweet, tobacco, rum, brown, woody and slightly spicy
Saffron, ext. Preparation Products And Raw materials
Raw materials
Preparation Products
| Supplier | Tel | Country | ProdList | Advantage | Inquiry |
|---|---|---|---|---|---|
| Gandhavedh (A Unit Of Kelkar Foods & Fragrance) | 08047647540 | Pune, India | 7 | 58 | Inquiry |
| Triveni chemicals | 08048762458 | New Delhi, India | 6093 | 58 | Inquiry |
| Pellagic Food Ingredients Private Limited | 08047631589 | Karnataka, India | 4 | 58 | Inquiry |
| Shree Sai Biotech | 07942539082 | Madhya Pradesh, India | 29 | 58 | Inquiry |
| Shubham International | 07942531655 | Delhi, India | 4 | 58 | Inquiry |
| Henan Tianfu Chemical Co.,Ltd. | +86-0371-55170693 +86-19937530512 | China | 21677 | 55 | Inquiry |
| Shaanxi LonierHerb Bio Technology Co Ltd | +86-86-+86-86-029-87551862 +8617702909819 | China | 2605 | 58 | Inquiry |
| Hebei Kingfiner Technology Development Co.Ltd | +86-15532196582 +86-15373005021 | China | 2989 | 58 | Inquiry |
| Xiamen Eagle Chemical Limited Corporation | +86-5925023701 +86-18900207489 | China | 6046 | 58 | Inquiry |
| Henan Huaguang Biology | 15893823597 | China | 105 | 58 | Inquiry |