CASEINATES 化学特性,用途語,生産方法
使用
Caseinates are salts of casein that are produced by neutralizing acid casein to pH 6.7 with calcium or sodium hydroxide, producing the most common forms, which are calcium caseinate or sodium caseinate. Other forms of casein are potassium and ammonium caseinate. The provide a source of protein and function as emulsifiers, water binders, and whipping aids. The relative water absorption of casein salts is calcium caseinate: 130%, potassium caseinate: 200%, sodium caseinate: 250%. Its uses include processed meats, whipped toppings, coffee whiteners, egg substitutes, and diet foods.
CASEINATES 上流と下流の製品情報
原材料
準備製品