糖蛋白質 化学特性,用途語,生産方法
解説
糖蛋白質，糖と蛋白質が結合してできた化合物。動物の腺様臓器 (脳下垂体，胃粘膜など) ，結合組織 (皮膚，関節，軟骨など) ，卵白および細菌の細胞壁などに存在し，組織の形成物質となるもの，生体機能の潤滑作用や保護作用を営むものなどがあり，あるものは免疫学的および血清学的に重要な役割を果す。
使用
glycoprotein is a skin-conditioning agent derived from carbohydrates and proteins. In the body, glycoproteins play a significant role in immune response.
定義
glycoprotein: A carbohydratelinked covalently to a protein.Formed in the Golgi apparatus in theprocess of glycosylation, glycoproteinsare important components ofcell membranes. They are also constituentsof body fluids, such asmucus, that are involved in lubrication.Many of the hormone receptorson the surfaces of cells have beenidentified as glycoproteins. Glycoproteinsproduced by viruses attachthemselves to the surface of the hostcell, where they act as markers forthe receptors of leucocytes. Viral glycoproteinscan also act as target moleculesand help viruses to detectcertain types of host cell; for example,a glycoprotein on the surface ofHIV (the AIDS virus) enables the virusto find and infect white blood cells.
糖蛋白質 上流と下流の製品情報
原材料
準備製品