Thymosin 化学特性,用途語,生産方法
定義
Thymosins are a group of low molecular weight acidic peptides isolated from the original factor thymosin fraction 5 (TF5) extracted from the bovine thymus by AL Goldstein and colleagues. At least 30 different peptides can be identified by isoelectric focusing of TF5, including thymosin α1 (Tα1), β4 (Tβ4), and MB35[1].
Thymosin 上流と下流の製品情報
原材料
準備製品