BROMINATED VEGETABLE OIL 化学特性,用途語,生産方法
用途
製造用剤、増粘安定剤等、乳化剤
使用
Brominated Vegetable Oil (BVO) is a vegetable oil whose density has been increased to that of water by combination with bromine. Flavoring oils are dissolved in the brominated oil which can then be added to fruit drinks. The adjustment of the specific gravity makes it possible to obtain stable finished beverages. If the oil phase gravity is too low the emulsion will form a ring, and if it is too high a white precipitate may form. It is also used in formulating cloud agents. Its use is limited to 15 ppm.
BROMINATED VEGETABLE OIL 上流と下流の製品情報
原材料
準備製品