Acidulants 化学特性,用途語,生産方法
使用
Acidulants are acids used in processed foods for a variety of functions that enhance the food. They are used as flavoring agents, preservatives in microbial control, chelating agents, buffers, gelling and coagulating agents, and in many other ways.
Acidulants 上流と下流の製品情報
原材料
準備製品