2-アセチルフラン-3-オール 化学特性,用途語,生産方法
化学的特性
White crystalline powder or granular crystals. Slightly soluble In water, soluble in alcohol.Volatile with steam, sublimes before 100℃.
使用
Iso-Maltol which has been identified in baked bread, has not achieved the popularity of Mahol, which is also more stable. Maltol is more versatile and lends enormously sweet fruity notes besides of its caramellic effect.
2-アセチルフラン-3-オール 上流と下流の製品情報
原材料
準備製品