N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid 化学特性,用途語,生産方法
使用
It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, it represents an interesting antiradical/antioxidant compound.
N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid 上流と下流の製品情報
原材料
準備製品