コショウ種子油 化学特性,用途語,生産方法
定義
本品は、コショウ Piper nigrum の種子から得られる油脂である。
化粧品の成分用途
香料、香味剤、薬用収れん剤-皮膚防御剤
化学的特性
(Black) Pepper oil and (black) pepper oleoresin are obtained from the black
pepper Piper nigrum L. (Piperaceae). Pepper oil is produced by steam distillation
of whole or crushed fruits. The oil is an almost colorless to bluish-green liquid
with a characteristic odor, reminiscent of pepper, but without the pungency of the spice.
d
2020 0.864–0.880/0.861–0.876/0.861–0.885/0.864–0.884; α
20D ?18 ° to ?7 °/?17 ° to ?8 °/?17 ° to ?6 °/?18 ° to +20 ° (oils of India/Sri Lanka/Indonesia/
Madagascar); solubility: 1 vol in max. 3 vol of 95% ethanol (all types).
The oil contains mainly mono- and sesquiterpene hydrocarbons such as sabinene, α- and β-pinene, limonene, 3-carene and caryophyllene
being the main constituents. The particular composition varies with the origin.
Pepper oleoresin is produced by solvent extraction and, unlike the oil, contains
the principal pungent compound, piperine [94-62-2], along with some essential
oil.
物理的性質
It is an almost colorless to slightly greenish liquid. It is soluble in most fixed oils, mineral oil
and propylene glycol. It is sparingly soluble in glycerin.
使用
The cosmetic application of black pepper oil is unclear, though it may be used on skin inflammations and superficial wounds. This oil is obtained from a small-grain black pepper shrub found primarily in the hilly parts of Jamaica.
精油の成分
The main constituents of the oil include alpha- and beta-pinene, beta-caryophyllene, l-limonene,
d-hydrocarveol, piperidine and piperine.
コショウ種子油 上流と下流の製品情報
原材料
準備製品