polyglycerol esters of fatty acids 化学特性,用途語,生産方法
用途
ガムベース等、乳化剤
使用
Emulsifiers that are mixed partial esters formed by reacting polymerized glycerols with edible fats, oils, or fatty acids. They vary in degree of polymerization, and by varying the proportions and fats to be reacted, a diverse class of products is obtainable. The esters range from hydrophilic to lipophilic. They are used in cake mixes for volume and texture, in confectionery for gloss, in whipped toppings for aeration, and in flavors and colors as a solubilizer. Typical usage range is from 0.1 to 1.0%.
polyglycerol esters of fatty acids 上流と下流の製品情報
原材料
準備製品