OXYSTEARIN 化学特性,用途語,生産方法
用途
乳化剤、製造用剤
使用
Oxystearin is a crystallization inhibitor and release agent that is a
modified fatty acid composed of the glycerides of partially oxidized
stearic and other fatty acids. it is used in vegetable oils to prevent
them from clouding in the refrigerator and in griddling fats and oils
to prevent food from sticking to the frying pan.
安全性プロファイル
Low toxicity by an unspecified route. When heated to decomposition it emits acrid smoke and irritating fumes.
OXYSTEARIN 上流と下流の製品情報
原材料
準備製品