GERANIUM OIL 化学特性,用途語,生産方法
化学的特性
Obtained by steam distillation of the leaves. The oil has a spicy odor. Two fractions, heavier and lighter than water
fractions, are formed during distillation, with a milky emulsion at the interface. The two fractions are combined at the end of the
distillation. Also see Pimenta (Allspice).
物理的性質
The oil is a pale-yellow to light brownish-yellow liquid. In contact with iron, it can acquire a
blue shade turning to dark-brown upon long contact. The oil is soluble in propylene glycol and most fixed oils (with opalescence). It
is relatively insoluble in mineral oil and glycerin.
天然物の起源
Found in the leaves of the shrub Pimenta officinalis Lindl. (Fam. Myrtaceae).
製造方法
By steam distillation of the leaves of Pimenta officinalis Lindl.
精油の成分
Main constituents include eugenol (approximately 70%), caryophyllene, acids and aldehydes.
安全性プロファイル
Moderately toxic by
ingestion. A severe skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. See also
EUGENOL.
GERANIUM OIL 上流と下流の製品情報
原材料
準備製品