セロリ種子油 化学特性,用途語,生産方法
定義
本品は、セロリ Apium graveolens の種子から得られる精油である。
化粧品の成分用途
エモリエント剤
化学的特性
Celery seed oil is obtained by steam distillation of the crushed, ripe seeds of
field-grown celery, Apium graveolens L. (Apiaceae). It is produced in India in a
quantity of ~20 t/yr and is an almost colorless to brownish-yellow liquid with a
characteristic, pervasive, sweet–spicy, long-lasting odor.
d
2020 0.867–0.908; n
20D 1.4780–1.4880; α
20D +48 ° to +78°; solubility: 1 vol in no more than 6 vol of 90% ethanol at 20 °C; saponification number: 20–70.
Major mono- and sesquiterpene hydrocarbons in the oil are (+)-limonene
(58–79%) and β-selinene [17066-67-01] (5–20%). Its typical, long-lasting odor is
caused primarily by two lactones, 3-butylphthalide and sedanenolide (1.5–11%).
Celery seed oil is used chiefly for flavoring foods, although small quantities are
also used in perfumery.
物理的性質
The oil is a pale-yellow to yellow-brownish liquid. It is soluble in most fixed oils with the
formation of a flocculent precipitate, and in mineral oil with turbidity. It is partly soluble in propylene glycol and insoluble in
glycerin.
天然物の起源
Found in the seed of Apium graveolens L
使用
Food additive.
製造方法
By steam distillation of the crushed seeds of Apium graveolens L
精油の成分
The chief constituent of celery seed oil is d-limonene
安全性プロファイル
Low toxicity by ingestion and skincontact. When heated to decomposition it emits acridsmoke and irritating vapors.
セロリ種子油 上流と下流の製品情報
原材料
準備製品