Sago Starch 化学特性,用途語,生産方法
使用
Sago Starch is the starch obtained from the sage palm metroxylon
sagus or m. rumphii and the palm fern cycas circinalis. it forms high-
strength gels which lose their clarity upon standing. it is used in
confections and puddings.
Sago Starch 上流と下流の製品情報
原材料
準備製品